That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...
Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.
If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...
as authentic Kobe beef is too tender to be formed into a patty. Several US restaurants are actually serving hybrid "wangus" beef from domestically raised wagyu and Angus cows. The highest-ranking ...
Meat lovers may consider this hack a sacrilege. But it's actually a tasty and inexpensive way to eat, even for the most ...
Outside of that, options are limited, but if you're not just after the bragging rights of having eaten Kobe beef, A5 Wagyu will serve you just as well, and it's a lot easier to find because there ...
NBA Commissioner Adam Silver issued the following statement on the 5-year anniversary of Kobe Bryant’s passing: “Kobe Bryant ...