A recent study published in the American Journal of Physical Anthropology suggests that for 2 million years, Homo sapiens and ...

Paleolithic cuisine was anything but lean and green, according to a study on the diets of our Pleistocene ancestors.

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Compare the protein content, health benefits, and environmental impact of beans versus meat for men's nutrition, exploring ...

Navigating a diabetes diagnosis can be overwhelming, especially when it comes to dietary choices. We spoke with leading ...

Ro details dietary choices that may help Wegovy's capacity to regulate appetite and foster a healthier weight as well as ...

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.

In recent years, nutritional recommendations regarding meat consumption have undergone significant changes. Current ...

Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to ...

IMAGE] With so many conflicting messages in the media about which diets are best, it's no wonder people feel overwhelmed when trying to make healthy choices. While some plans seem to overlap ...

Research published in The American Journal of Clinical Nutrition showed a clear link leading to increased cardiovascular ...