Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

It’s been an exciting time for Macao as this Special Administrative Region of China intensifies its efforts to diversify its ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Waiting times in A&E can reach more than a dozen hours in some hospitals Trump and Putin agree to ‘immediate’ negotiations to ...

No trip to Portugal is complete without indulging in the iconic pastel de nata. This creamy custard tart, encased in flaky pastry, has a history dating back to the 18th century. Hailing from Lisbon 's ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...

The Portuguese capital is only a two-and-half-hour flight from the UK. There are no direct flights to Lisbon from Liverpool ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Thinly sliced apples accented with cinnamon sugar, nutmeg, and cardamom are cradled in puff pastry, then baked shortly before ...

A new study has revealed the most challenging cuisines for tourists to learn to cook, ranking Portuguese recipes second, ...