MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...