Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb ...

However, they're often mistaken for recipes that require a lot of time and effort. Tieghan Gerard believes that doesn't ...

With the holidays around the corner, the Wake Up Idaho team shares their treats and tricks for Thanksgiving. Each day brings ...

Whether your loved one is an at-home chef or aspiring baker, these food-centric gifts will totally be appreciated this holiday season.

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...

McDonald's breakfast sauce is harder to come by nowadays, but a former chef has a recipe that can help you make your own.

Chef Mashama Bailey of the celebrated Savannah, Georgia, restaurant, The Grey, celebrates the holidays with a menu that ...

A rich balsamic vinaigrette and a sprinkling of pepitas and dried cranberries add the perfect finishing touch to this hearty, ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

From oysters in Kingsland, Georgia, to truffles in Napa, California, liven up the winter months with a trip to one of these tasty culinary destinations.

"This [is] definitely a must for the Thanksgiving table," the lifestyle expert says about her fruit-studded, crowd-pleasing ...