New Orleans French Bread, or French or Italian bread 1 pound medium (31/40 per pound) shrimp ¼ cup all-purpose flour ¼ cup ...

New Orleans locals and out-of-towners alike can't stay away from a neighborhood restaurant that specializes in soul food.

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

New Orleans photographer, writer, and cook Pableaux Johnson died January 27 at age 59. He is widely known for his work documenting the food culture and people of New Orleans, and for the Monday night ...

The Cookbook” last fall. It features 60 of the most interesting ones he’s found in a range of categories. He visits New Orleans for a live event with chef Mason Hereford of Turkey and the Wolf ...

A local author is sharing her journey after leaving her home country of Syria by weaving her story with recipes.

Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives Devorah Lev-Tov Ne’Kiya Jackson and Calcea Johnson of Louisiana published a new study proving the ...

Take a look at what's in store throughout the greater south Louisiana area, from music and food to races for a good causes ...

The Dooky Chase restaurant in New Orleans is more than just the inspiration ... At an event introducing Leah’s recently released cookbook and seasonings, Edgar “Dook” Chase IV shared his ...

Although the NOLA bakery chain closed in 2001, its turtle cookie lives on in both a cookbook (Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans) and at Bywater Bakery.

There was his move back to New Orleans to go to junior college, while there he was also working part-time driving taxicabs. Ashford's father gave him two cookbooks. The pages of those Paul ...