Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right ...

In other beverage news, XXI Martinis is shaking up the holiday season with its limited Chocolate Peppermint beverage.

The article compares plant-based foods and animal-based products as sources of calcium, highlighting that plants like dark leafy greens, fortified plant milks, tofu, and seeds generally offer ...

Coconut milk yogurt has the creamiest texture of the plant-milk yogurts. It contains live active cultures but little calcium or protein (unless they’re added) and often has significantly more ...

For the first time in the three years since the induction of the ranking, Simply Asia has taken the top spot as the most Plant-Based-Friendly fast-food franchise in South Africa. This is according ...

Research has shown that eating a plant-based diet may provide a healthier alternative to the standard American diet, which is typically high calorie, loaded with red meat, high-fat dairy products ...

Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...

A green tech company based in Sweden, PlasticFri, has developed a technology that offers consumers an eco-friendly and plant-based alternative to plastic. This video is from BBC Click ...

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant ...