Kattan's roots are in the West Bank. His cookbook, Bethlehem: A Celebration of Palestinian Food, came out earlier this month. Delving into it and getting to know the people and places he describes, it ...

Ali Yousef, the Palestinian chef whose restaurant Baity not only celebrates his culture and history but also serves as a ...

I want them to think of Palestinian food too,” he says—not for politics or novelty but simply because it’s delicious. When Nicole Mankinen—editor, writer and now Louf co-founder—first ...