On a recent weekday, a small child frolicked under a spotless North Texas sky and a bright sun, shouting at his father as he ...

More than 75 chefs and butchers gathered on Feb. 22 for chef John Folse's annual boucherie, dispatching a 375-pound hog.

The livestock kit invention's sent into this year's Inventions Competition, showed off the ingenuity of farmers across the ...

MILLIONS of pigs are being raised for slaughter in new high-rise buildings the size of Big Ben across cities in China. On the ...

Ansah   Accra, Feb. 25, GNA - The Government Monday assured of fostering an enabling environment for the adoption and ...

For families or particularly ambitious eaters, Fat Racks offers family packs that could feed a small army or one teenager.

Before some of your favorite Atlanta restaurants open for service—especially on extra busy days—they provide a nourishing ...

Nutritional strategies influence nutrient digestion, absorption, immune responses, and oxidative stress management in pigs.

The journey of pig farming involves a blend of traditional practices and modern technologies. From early care and feeding routines to specialized systems that ensure the health and growth of the pigs, ...

Pigs’ nutritional requirements are highly specific and feeding them correctly is key to realising their genetic potential ...