Hospitals are where the sick expect to get healthier, but they have potential to spread diseases instead of deterring them.

Experts strongly advise taking safety precautions such as washing hands regularly, cooking food to the right temperature, storing food properly, and avoiding cross-contamination to significantly ...

Food recalls numbered 300 in 2024, indicating that increased vigilance may be required from both consumers and the FDA.

Health officials said contaminated oysters, raw milk and norovirus fueled a rise in foodborne illness cases last year.

The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide ...

Keep your eggs safe and avoid foodborne illness with these expert-backed tips on proper storage, handling, and preparation.

And speaking of hands, Moore says to ditch the hand sanitizer. Wash your hands with soap and water to scrub out Norovirus.

Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools and other facilities.

The FDA has reported two major foodborne illness outbreaks in 2025, one linked to Salmonella Enteritidis in imported pastries and another tied to Listeria monocytogenes in ...

The report, which was published by the Public Interest Research Group, a nonprofit consumer protection group, analyzed data ...

Drinking raw milk is not considered safe because it can contain disease-causing pathogens that cause food poisoning, which ...

Devo and Melanie are joined by chef Matt Dean Pettit to learn about the best ways to prevent and avoid food-borne illnesses ...