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Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

The business of tie-dye art is booming. Artists like Jane Irisa have transformed their passion for vibrant patterns into ...

(News 4 & Fox 11) — Western Nevada College psychology professor Dr. Rebecca Bevans is gaining national recognition for her research on the harmful effects of synthetic food dyes, as highlighted ...

Now the FDA has followed suit by banning Red No. 3. Here's everything to know about the synthetic dye. Red No. 3 -- also known as FD&C Red No. 3, erythrosine or Red 3-- is a synthetic dye that ...

Consumers likely won't notice a difference in the food and drink they buy, said Virginia Tech food safety expert Melissa Wright "Other synthetic dyes, like Red 40, can be used in those products in ...

Western Nevada College psychology professor Dr. Rebecca Bevans is gaining national recognition for her research on the ...

Red dye 3—also known as red dye No.3 and erythrosine—is a synthetic dye that’s derived from petroleum. The dye is usually used in some foods to create a bright, cherry-red color.

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