This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

This vegetarian pasta from Ed Barrow shreds the sprouts and bathes them in a generous amount of butter and cream.

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Chef Jeff from Smith's finishes up today's sheet pan recipe. Elizabeth Warren tells Elon Musk she's 'happy' to work with him on DOGE's goals to slash government waste. She has 30 recommendations.

One of the biggest debates facing the cooking community is whether you should roast halved Brussels sprouts face up or face ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...