Smoked sausage is smothered in a creamy Boursin sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with homemade croutons.

"It is with a mixture of deep gratitude and heavy hearts that we announce the closure of Karl’s Sausage Kitchen after 67 unforgettable years," a post on Karl's Facebook page said, adding that ...

LONGING FOR THE GOOD OLD DAYS. CARL. SAUSAGE KITCHEN AND EUROPEAN MARKET OWNERS FIND IT ALL TOO HEAVY. AFTER ANNOUNCING THEY’RE CLOSING. THE DELI. MEATS ARE BOB MAKES THEM HIMSELF. THE ...

28,373 people played the daily Crossword recently. Can you solve it faster than others?28,373 people played the daily Crossword recently. Can you solve it faster than others? “He’s getting red ...

Buying pre-packaged multiples of cookware and kitchen tools can be tricky: The discounted pricing makes them appealing, but you’ll often end up with unused pieces. When it comes to knife sets ...

Karl’s Sausage Kitchen in Peabody (1 Bourbon St.) closes on Saturday, Jan. 18, a blow to meat-lovers on the North Shore and beyond. COVID-19 took a toll, says Anita Gokey, who runs the shop with ...

Karl's Sausage Kitchen in Peabody, a staple for 67 years, will close on Jan. 18, marking the end of an era for the beloved North Shore establishment Powerful images from the front lines of the LA ...