PEABODY — It will be the end of an era when Karl’s Sausage Kitchen and European Market closes for good this month. The announcement came last Tuesday from owners Anita and Bob Gokey.

Smoked sausage is smothered in a creamy Boursin sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with homemade croutons.

"It is with a mixture of deep gratitude and heavy hearts that we announce the closure of Karl’s Sausage Kitchen after 67 unforgettable years," a post on Karl's Facebook page said, adding that ...

LONGING FOR THE GOOD OLD DAYS. CARL. SAUSAGE KITCHEN AND EUROPEAN MARKET OWNERS FIND IT ALL TOO HEAVY. AFTER ANNOUNCING THEY’RE CLOSING. THE DELI. MEATS ARE BOB MAKES THEM HIMSELF. THE ...

Karl’s Sausage Kitchen in Peabody (1 Bourbon St.) closes on Saturday, Jan. 18, a blow to meat-lovers on the North Shore and beyond. COVID-19 took a toll, says Anita Gokey, who runs the shop with ...

Karl's Sausage Kitchen in Peabody, a staple for 67 years, will close on Jan. 18, marking the end of an era for the beloved North Shore establishment Hikers in California run from danger as ...

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