Researchers have discovered that the combination of green algae and yeast enhances the efficiency of wastewater treatment.

In today’s video, we’re testing a steak infused with spirulina—a ‘superfood’ said to be ideal for long-term space missions!

Spirulina remains the widely used species owing to its high ... and a surging need for protein-rich food sources. This, in turn, is set to play a key role in propelling demand for microalgae-based ...

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce ...

One thing Kate Middleton eats every day is royally disgusting. That’s according to a hungry reporter who tucked into the ...

BEING a member of the royal family has its perks, from glittering balls to talented chefs at your disposal. Princess Kate is ...

Currently, food ingredients are not mainstream practice in the cosmetics industry in North America, but it’s gaining momentum ...

Kids love pasta and tomato sauce, and by adding spirulina, it transforms into a swamp monster’s meal or a decaying bride's ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed with nutrients, anti-oxidants, protein, and flavor. A staple of Japanese ...

An international research team has discovered a new cyanobacteria strain, "Chonkus," that excels in carbon sequestration and could revolutionize biomanufacturing. Isolated from volcanic vents off ...

Spirulina is a blue-green algae that is packed with nutrients and ... In terms of cons, some people may have mild food allergies to spirulina, which can lead to mild stomach discomforts.