Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

As a professional chef, this is something I especially value. That said, not every cut of steak is worth investing in at Costco. Its use of a mechanical tenderization technique on its pre-cut ...

Alright, full disclosure — I eat meat. A lot of it. I love a good steak, a juicy burger, and don’t even get me started on bacon. But, like any self-respecting part-time chef who spends ...

I ate at Gordon Ramsay Steak at the Paris Las Vegas Hotel. The wagyu filet was cooked perfectly, and I thought my $141 meal ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...

I may live in the suburbs of Washington, DC, but I'm far from a political animal. I'm just your friendly, neighborhood food writer who rarely crosses paths with the movers and shakers who run the ...