Nestled in the heart of Burlington, Scout & Co. is more than just your average coffee shop. It’s a haven for caffeine addicts ...

Here’s why you might want to think twice before contaminating your coffee with the milky remnants of coffee creamer: ...

Starbucks baristas can put eight shots of espresso into one cup. They can make drinks that taste like strawberries, apple pie, pumpkin spice or, separately, pumpkin cream. But they can’t get Amanda ...

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Served warm with a scoop of vanilla ice cream, it’s a luscious meeting of hot and cold ... In a stand mixer bowl, whisk ...

Looking for a way to change up your morning coffee routine? From grinding your own beans to adding a scoop of ice cream, ...

This rustic style Coffee Cake without Sour Cream uses Greek yogurt to create a moist and fluffy cake with the perfect crackly ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Brew the coffee and refrigerate for at least 20 minutes. In a frother, add the creamer, milk and raspberry syrup and froth ...

It’s not on our mind constantly, but we’ve definitely felt the pressure to brew a coffee that rivals one from a café.

This dessert-reminiscent drink, which contains milk, caramel brulèe sauce, espresso, whipped cream and caramel brulèe topping ...