The global women’s socks market size was valued at USD 12.5 billion in 2024 and is projected to grow from USD 13.2 billion in 2025 to reach USD 22.8 billion by 2033, exhibiting a CAGR of 7.9% during ...
Studies have linked synthetic food dyes to inattentiveness, learning difficulties, and other adverse behavioral outcomes in ...
The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...
The business of tie-dye art is booming. Artists like Jane Irisa have transformed their passion for vibrant patterns into ...
Imagine indulging in an appetizing looking, sweet treat, only to discover it contains a dye primarily used in textiles and ...
There is no such thing as a blue raspberry, but thanks to food dyes, specifically Blue 1, people worldwide enjoy foods ...
The FDA has banned Red Dye 3 in foods, drinks, and medications. Here’s a list of foods with Red Dye 3, possible health ...
Small studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
Fluorescent dyes are non-protein molecules that absorb ... than fluorescent proteins but cannot be genetically encoded. Synthetic Notch (SynNotch) receptors can be used to endow cells with custom ...
After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.
Danica Patrick and Amy Earnhardt applaud FDA's Red #3 ban, promoting healthier, additive-free choices for consumers.