Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
The food-beauty crossover is suddenly everywhere. It is the allure of nostalgia, the pull of meme culture, and the ...
VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ban will take effect right away.