VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ban will take effect right away.

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

Three companies that use Red Dye No. 3 have responded to Newsweek about the ban on the additive from the nation's food supply, which is due to its potential links to cancer.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Registered dietitian nutritionist Ilana Muhlstein shares how to make pink cupcakes without artificial colors, following the FDA's ban of red dye no. 3.

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...

Johns Hopkins researchers found that women of reproductive age are the most vulnerable to the negative health effects caused ...

It has been reported that the U.S. Food and Drug Administration has officially (and finally) instituted a ban on red dye No.

Red No. 3. is commonly found in candy, gum, and cookies, including Brach’s candy corn, Betty Crocker sprinkles, and ...

The safety of dyes obtained from the bloodred webcap fungus can vary, according to a new doctoral dissertation exploring their toxicity. Completed at the University of Eastern Finland, the study found ...