RIT research collaboration explores how sensor technology can detect user intoxication to make firearms safer Faculty-researcher Gill Tsouri is developing a novel skin-sensing system that can be ...

RIT’s Saunders College of Business and Beijing Jiaotong University (BJTU) School of Economics and Management embarked on a strategic international partnership in 2012. This collaboration blossomed ...

The Food and Drug Administration has banned the use of a specific red dye that has been linked to cancer in some rat studies. Red No. 3 is a synthetic dye that gives candies, sodas, and some ...

TORONTO - Health Canada says a synthetic dye newly banned from the U.S. food supply does not pose a health risk to the general population in Canada. The federal agency said it won’t echo a ban ...

The Food and Drug Administration has banned the use of a specific red dye in food products. Red No. 3, a synthetic dye which gives a cherry hue to candies, sodas, and some medications, has been linked ...

Cancel any time. TORONTO - Health Canada says a synthetic dye newly banned from the U.S. food supply does not pose a health risk to the general population in Canada. TORONTO – Health Canada says ...

A synthetic color additive made from petroleum and chemically known as erythrosine, red dye No. 3 is used to give foods and beverages a bright cherry-red color. Manufacturers using red No. 3 in ...

The Food and Drug Administration is banning the use of Red No. 3, an artificial dye linked to cancer in animals, from food and ingested drugs. The move will impact thousands of food products on ...

The Food and Drug Administration (FDA) may soon decide whether to ban the synthetic dye Red No. 3, which gives foods and drinks a bright crimson color. The federal agency has been actively ...

“Red 3 is the food dye with the clearest evidence of cancer, so it is the lowest hanging fruit of the synthetic dyes for a ban because of the Delaney Clause,” said Thomas Galligan, principal ...