Iceland’s Saunas, Hot and Cold Plunge, Mineral Scrubs, Geothermal Lagoons, Cold Pools, North Atlantic Coastal Views, Local ...
Would the emphasis be on more traditional elements of Icelandic food? Would hakarl make an appearance on any of the menus? Would I be offered something controversial like whale or puffin meat?
The museum's in-house restaurant, Matur og Drykkur, serves traditional Icelandic food with a modern twist and is highly rated among recent diners for its friendly staff, comfortable atmosphere and ...
Start by binging on the delicious Icelandic cuisine—shark meat is a traditional delicacy here—before moving on the global fare, and don’t restrict yourself to just the restaurants ...