Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

Korê's owner Daniel Dokko is spearheading the celebration, which will include a lion dance, tents showcasing Wagyu beef from ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Whether you’re a longtime resident ready to switch up your steakhouse routine or an out-of-towner seeking something familiar from the East Coast, these are the best new DFW restaurants to try this ...

If you're not familiar with Wagyu, you may be wondering why it's so expensive and if it's worth the price. While the USDA has ...

In the Northwest Side’s Dunning neighborhood, chefs Jhoana Ruiz and Danny Espinoza and their family are slinging inventive tamales, tacos and breakfast plates. Their bricks-and-mortar space opened in ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

DNA tests revealed that two West Branch cattle farmers put forth an impostor Wagyu bull for breeding. The whereabouts of the ...

Who’s behind it: Chez Fifi is a new French restaurant from brothers David and Joshua Foulquier, both partners in the We All ...