Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

All recommendations within this article are informed by expert editorial opinion. If you click on a link in this story we may earn affiliate revenue. WANT to elevate your roasts at home for just 29p?

ISKANDAR PUTERI – More than 21kg of wagyu beef from Japan without the necessary certification was seized at the Sultan Abu Bakar Customs, Immigration and Quarantine Complex in Johor. Johor’s ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

Additionally, cattle are raised over longer periods—often twice as long as conventional beef—allowing the intricate marbling to develop fully. The commitment to quality extends to strict regulations.

Wagyu X is a Japanese steakhouse located on Club Street, Telok Ayer. It offers an extensive selection of over 100 types of beef from around the world. One of the highlights of the menu is the Beef ...