Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

THE most recent Australian agribusiness and industry body executive and staff developments are listed in the latest edition ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

But is it the real deal? Now authentic Wagyu beef is pretty hard to find because it can only come from four types of Japanese ...

Considering how affordable it is compared to other Japanese-imported steaks sold in the U.S., is Costco's A5 Japanese Wagyu ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

The price of beef has fallen to its lowest level in the last five years, and the price of live cattle has fallen to the lowest in the last 10 years, the association said. Average wholesale beef ...

From Assam to Kerala, India's beef bans expose deep cultural, religious and political divides. DW explores how beef is polarizing the South Asian nation. "Beef is my favorite red meat," says Caleb ...