The traditional rivalry between Chile and Argentina is likely to be turned up a notch with the news that Chile could be soon challenging its meat-famous neighbour with the quality of its beef.

Supremely marbled and infamous for its buttery texture, Japanese wagyu is the ultimate beef experience for many meat lovers. Often cooked tableside, either Japanese yakiniku or Korean barbecue ...

Opinions expressed by Forbes Contributors are their own. Lela is a London-based writer and editor who covers food and drink. For as long as I can remember (and certainly as long as I’ve been ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...