If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Read more: How Restaurant Steak Tricks Your Tastebuds Although ... folks may confuse Wagyu and Kobe beef, but the distinction is simple. Solares explains, "All Kobe is Wagyu, but not all Wagyu ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for ... while top New York restaurants sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

However, the best-known cut of wagyu is Kobe beef, which comes from the city of ... Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels ...

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

Bryant is named after Kobe beef, a type of Wagyu steak from Japan’s Kobe region. His middle name – Bean -- is derived from his father’s nickname, Jellybean. After his father retires from the ...

In the overall prefecture, about 1,250 schools, both public and private, have served students lunches using the prefecture’s specialty wagyu, including Kobe beef. Other prefectures have served ...