If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

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Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.

CBC’s Shawn Jeffords breaks down what you need to know about the upcoming snap election in Ontario.

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

Japanese chef slicing wagyu Kobe beef steak juicy meat while grilling meat in a grill at a japanese restaurant prepared to served marble beef tepanyaki cooking Japanese style Slice beef for Yakiniku ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...