The finest Kobe Wagyu beef, grilled over open flames in the wild, paired with king mushrooms for the ultimate fire-cooked ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

NADODI, a South Indian and Sri Lankan fine-dining restaurant at the Four Seasons Hotel Kuala Lumpur, has a special ...

Sliced wagyu streak with greens on black plate - Mironov Vladimir/Shutterstock ...

The post Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots appeared first on SETHLUI.com.

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

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