If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Witness the ultimate in culinary luxury as we grill an A5 Kobe Wagyu steak on a sizzling hot stone. The rich marbling, ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

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A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

At Umu, not all of Ishii’s customers understand or fully appreciate his wagyu, which he gets from Gunma prefecture and prefers to the better-known Kobe variety. Some say it’s too fatty, and he ...

Japan, a country of rich tradition and cutting-edge modernity, is home to some of the most populous cities in the world. From the industrious metropolis of Tokyo to the cultural heritage of Kyoto, the ...