Chicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's ...

About Potato And Yogurt Salad Recipe: A chunky salad of potatoes coated in yogurt, tossed with spring onions and pineapples. A light and refreshing option for a quick brunch or a mid-meal.

The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each plate. Toss the tomatoes with the vinaigrette and a pinch of ...

Mashed recipe developer Christina Musgrave's canned salmon salad recipe replaces mayo with Greek yogurt. The reason for the swap is that Greek yogurt adds creaminess while also adding a distinct ...

Cucumbers are a common ingredient in tossed salads year-round, but this fruit doesn't need to be relegated to a supporting role when it's in season. Sliced cucumbers are delicious sprinkled with a ...

Ingredients in Mixed Vegetable Salad Recipe: A bow full of cabbage, tomatoes and carrots tossed with a delicious dressing of yogurt, honey, salt and pepper. A cool summer kind of salad recipe that ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.