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FDA red food dye ban

FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

Newsweek on MSN · 11h

What Are the Side Effects of Red Dye No. 3? FDA Bans Food, Drink Dye

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

What Foods Will Be Impacted by FDA’s Ban on Red Dye No. 3—And What Could Replace It

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in cosmetics because of possible cancer risks.

59mon MSN

Are you eating safely? The FDA's Red No. 3 ban and what it means for Mid-South buyers

The FDA's recent ban on Red Dye No. 3 raises important questions about food safety and health implications as experts ...

14hon MSN

Why banning Red No. 3 in America took decades

After more than 30 years, the FDA is banning Red No. 3 in food products. But why did it take so long to ban a dye with known ...

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