Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Events are a cornerstone of community engagement. Most Sections have Supplier Events which are the biggest driver or Section awareness and revenue. Access tools and templates to plan, promote, and ...

As a food scientist, food safety is not only a commitment; it’s a requirement. Talk to any food scientist you meet and you’ll find that doing everything they can to ensure food is free of harmful ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

As a food consumer, there are many methods to reduce the risk of foodborne illness. You may diligently use your meat thermometer, keep raw and cooked meats separate, wash your hands and countertops, ...