Hot chocolate is much more than just a beverage. Filled with a warm feeling and a cosy hug, the winter essential is a must-have. If you’re a foodie looking for the best hot chocolate in Chandigarh, ...

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...

Are you in Gurugram craving hot chocolate? You have landed on the right page. Slurrp has curated a well-searched list of the cafes that serve winter beverages along with baked goods and snacks. Since ...

Masala idli, the spicy twist to your leftover idlis can come in handy for serving a quick breakfast, healthy snack, or simply soothe your cravings. With this easy-to-follow recipe you can make the ...

Murukku, a loved South Indian snack, is a crispy, spiral-shaped treat made primarily from rice flour and urad dal (black gram) flour. The name "murukku" means "twisted" in Tamil, referencing its ...

Indian celebrities are smart when it comes to investment. They saw infinite potential in the food industry and established their restaurants across the Delhi-NCR. Scroll down to check out the price ...

South Korean and Indian food traditions are quite similar in many ways. For example, in both countries, it is the oldest person in the family who eats first followed by younger ones. But there are ...

Nothing pleases your soul more than food when you are hangry. When you are in this mode, you are in no mood to cook. However, if you have a short recipe guide featuring dishes that can be cooked in ...

Basant Panchami welcomes the spring season while focusing on dressing in yellow and indulging in the same coloured feast. Here's everything you need to know about the importance of the colour yellow ...

Making a batch of idlis in a steam oven is sure to give you softer and fluffier idlis, and that, too, quite effortlessly. If you want to make the South Indian staple at home, here’s how you can make ...

Water temperature: The ideal water temperature depends on the type of tea.For example, Japanese green teas like Sencha and Gyokuro work well with water that's 50–60°C, while Chinese green and white ...