The season got off to a rocky start earlier this month when Tzarina's sous chef Anthony Bird argued with her before finding ...

Bayonet -- a new seafood restaurant and raw bar from Alabama chef and six-time James Beard Award semifinalist Rob McDaniel and his wife, Emily McDaniel -- will open March 10 in downtown Birmingham, ...

A sous chef at the University of Lynchburg won a bronze medal in the National Association of Colleges & University Food ...

The future stars of the hospitality sector were recognised earlier this week at an inaugural National Restaurant Awards ...

It's been nearly three years since we adopted her through Small Dog Rescue of New England. I can't remember cooking many ...

Acclaimed Michelin-starred chef Rohit Ghai, alongside his long-time business partner Abhi Sangwan, have expanded their ...

A Cincinnati chef is getting some major accolades. The prestigious James Beard Awards has nominated Chef Jordan Anthony-Brown for Best Emerging Chef one year after opening The Aperture. Anthony-Brown, ...

With her infectious energy, wacky humor, and mouthwatering cuisine, Chef Tzarina Mace-Ralph is exactly who you want to see in the galley if you’re a charter guest. Luckily for luxury travelers and ...

The satirical Krewe of Lafcadio marches through the French Quarter, inspired by cuisine, literature and a dose of dysfunction ...

This mid-Hudson Valley restaurant is taking the dining experience to the next level. Here's why people are talking about ...

A new role debuted on Season 3 of Below Deck Down Under: the franchise’s first-ever sous chef. But when head chef Tzarina Mace-Ralph and her sous chef, Anthony Bird, couldn’t get along, Anthony quit ...

Preheat oven to 400 degrees. In a large bowl, combine eggs, sugar, milk, vanilla and ricotta and mix thoroughly. Drizzle in the oil in a steady stream while whisking. Add flour, baking powder and salt ...