Collard is a group of loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Part of the Acephala (kale) cultivar group, it is also classified as the variety B. oleracea var. viridis.

Nov 13, 2020 · A staple side dish in Southern cuisine, collard greens are notable for their heartiness. The sturdy leaves hold up well when cooked for long periods of time, so they're …

Aug 11, 2021 · Collard greens are an incredibly nutritious cruciferous vegetable. Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them.

Oct 25, 2024 · Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.

Nov 21, 2023 · Also known as collards, collard greens are a type of cabbage with loose, leafy heads of light-to-dark green leaves. The vegetable is a staple of African American cuisine, and Smalls notes that...

Sep 4, 2024 · Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!

Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves. It is commonly raised as a source of winter greens in the southern United States. The plant is a biennial but is usually cultivated as an annual. Learn more about the collard plant.

Mar 15, 2024 · Collard greens are a great vitamin K and vitamin A food. They’re also rich is soluble fiber and have strong antioxidant properties. By adding collard greens to your diet, you …

Jan 17, 2024 · The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more.

Collard greens are a popular leafy green used today in various cuisines across the globe. They are a broad-leafed, easy-to-grow biennial and are an Acephala (meaning without a head) variety of the Brassica family.