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  1. COQODAQ

    COQODAQ, from Simon Kim and Gracious Hospitality Management, blends Korean and American flavors to deliver high-quality, sustainably sourced fried chicken. Enjoy our world-class cuisine paired with curated champagne, wine, and cocktails in a celebration of Korea’s tradition.

  2. COQODAQ - Updated January 2025 - 1392 Photos & 294 Reviews ...

    Coqodaq does a great service in introducing many to the wonders of korean fried chicken. I had no complaints about the chicken and thoroughly enjoyed the sauces, cold perilla seed noodle, and especially the froyo.

    • Location: 12 E 22nd St New York, NY 10010
    • COQODAQ: It’s Not Just Fried Chicken - MICHELIN Guide

      Feb 1, 2024 · Simply put, COQODAQ is an elevated take on a shared comfort food from two unique culture. But the message is greater than crispy chicken (and caviar, and Chamapagne)-–it’s how can we be better, without sacrificing flavor?

    • Menus | COQODAQ

      Explore COQODAQ's menu, where Korean and American flavors meet in our sustainably sourced fried chicken. Pair your meal with our curated selection of champagne, wine, beer, and cocktails for an unforgettable dining experience.

    • Book Your COQODAQ Reservation Now on Resy

      Designed by Rockwell Group, as ‘the cathedral of fried chicken’ COQODAQ’s mission is to bring Better Fried Chicken to all. The one-of-a-kind dining experience skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team.

    • Coqodaq – New York - a MICHELIN Guide Restaurant

      Coqodaq – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

    • COQODAQ Is Evolving What Fried Chicken Can Be - Forbes

      4 days ago · coqodaq Since fried chicken is an equalizer, Kim also wanted to ensure that the space was accessible and available for everyone, ranging from NYU students to businessmen.