The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC & LA, and courses online. Find your culinary voice today.

Check out the New York campus at the Institute of Culinary Education. ICE is a top culinary school with locations in NYC & LA and programs online. Find your culinary voice today!

With a hydroponic farm, a chocolate lab and a culinary technology lab across 78,000 square feet in lower Manhattan, ICE’s New York campus is designed with you in mind. Come see for yourself, or take a virtual tour.

The Institute of Culinary Education (ICE) in New York City is home to one of the largest programs of hands-on recreational cooking classes, baking classes and wine classes in the world.

Established in 1975, the Institute of Culinary Education (ICE) is the No.1 ranked culinary school in America. ICE has locations in NYC & LA, and courses online. Find your culinary voice today.

With campuses in New York City and Los Angeles and 17,900+ alumni spanning the globe, the Institute of Culinary Education's network is vast and helps us put students directly in the path of some of the world’s top chefs and restaurants.

The ICE Admissions team is committed to helping you better understand the wide range of career options in the food industry and how a foundation in culinary education can make your students' culinary school dreams a reality. ICE Admissions has a School Counselor Coordinator who connects with a network of professionals across the country.

Sign up for a recreation cooking class in New York City, learn from the best at the Institute of Culinary

ICE has launched over 19,000 culinary careers. Yours should be next! Ranked “No. 1 Culinary School in America” Campuses in New York City and Los Angeles, the nation’s culinary capitals; Chef-instructors from top restaurants and food businesses; Management training for restaurant operators and aspiring entrepreneurs

Qualifying students enrolling in a program at ICE’s New York campus, can receive: $2,500 off Career Culinary Arts, Pastry & Baking Arts, and Plant-Based Culinary Arts and/or $750 off the cost of the Restaurant & Culinary Management and …