The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [5] and as an oil crop. [6]

Jan 10, 2025 · Peanuts, aka "groundnuts," grow below ground as the fruit of the peanut plant. This plant likely originated in South America in Brazil or Peru.

May 6, 2024 · Here’s a breakdown of the nutritional content of almond versus peanut butter to help you determine which one has the bigger health advantage. READ MORE 10 Ways to Boost Your Veggie Intake ...

Dec 22, 2024 · Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World tropics. The seeds are a nutritionally dense food, rich in protein and fat.

Apr 18, 2019 · Peanuts are a high-protein, nutrient-rich snack. Raw peanuts and peanut butter are especially good for a person's health. In this article, we look at the nutritional profile and benefits of...

Jun 9, 2024 · Consuming peanuts or peanut butter five times per week is associated with a 25% reduction in gallbladder disease. May Reduce Risk of Alzheimer's Disease Peanuts are high in vitamin E and the B vitamin, niacin.

A peanut is a plant in the legume family, Fabaceae. It is native to South America, Central America and Mexico. [1] Peanuts are annual herbaceous plants growing 30 to 50 cm (1 to 1.5 ft) tall. They are not nuts.