The Meatmen – Recipes & More
Extraordinary recipes, bold flavours. Cooking simplified. Championing food from around the globe, asia and beyond. We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help.
Ngoh Hiang - The Meatmen
Cut 400g pork loin into strips. Mark as completed. 2. In a bowl add pork loin, 100g chopped water chestnut, 100g shredded yam beams. In a bowl add pork loin, 100g chopped water chestnut, 100g shredded yam beams. Mark as completed. 3. Blend 4 cloves garlic and 1 onion in the food processor then add to pork mixture.
A Comprehensive Guide to Different Types of Cream and How to …
Aug 12, 2023 · Heavy Cream (Heavy Whipping Cream): 36-40% Milk fat. Whipping Cream: 30-35% Milk Fat. Light Cream (Light Whipping Cream): 18-30% Milk fat. Source: U.S. Food & Drug Administration (FDA) *Some brands may offer a range of creams that contain lower fat content than indicated here. Usage: Depending on the intensity of creaminess that you require for ...
Achar - The Meatmen
Deseed and slice 4 chillies. Mark as completed. 6. Add a litre of water, 500ml white vinegar, 2 tbsp sugar and 1 tbsp salt to pot. Add a litre of water, 500ml white vinegar, 2 tbsp sugar and 1 tbsp salt to pot. Mark as completed. 7. Strain carrots and cucumber with a cloth. Strain carrots and cucumber with a cloth.
Chee Cheung Fun – The Meatmen
To a mixing bowl add 100 g Rice Flour, 10 g Tapioca Flour, 10 g Corn Flour, 1 tsp Salt, 3 tbsp Corn Oil and 350 ml Water. Mark as completed. 3. Brush a thin layer of oil on a tray. Brush a thin layer of oil on a tray. Mark as completed. 4. Ladle enough batter to cover the tray in a thin layer.
Double Boiled Abalone Chicken And Morel Soup – The Meatmen
Place in ceramic double boiler. Place in ceramic double boiler. Add in 6 baby abalone, 7g solomon seal, 5g dried morel and 12g wolfberries. Add in 6 baby abalone, 7g solomon seal, 5g dried morel and 12g wolfberries. Pour in hot water, enough to cover the chicken thigh. Pour in hot water, enough to cover the chicken thigh. Double boil for 3 hours.
Cantonese Fried Bee Hoon – The Meatmen
Drain and lay it on the serving plate. Mark as completed. 2. In a wok over medium heat, add oil, garlic, ginger and stir fry until fragrant. In a wok over medium heat, add oil, garlic, ginger and stir fry until fragrant. Mark as completed. 3. Add in pork, sliced dried mushroom and …
Recipes - The Meatmen
3-Ingredient Flatbread. With just self-raising flour, salt, and yoghurt – no yeast or proofing required! You’ll have….
Fish Maw Soup - The Meatmen
Soak the fish maw with hot water for approx. half hour until it softens, cut into smaller pieces, drain and set aside. Mark as completed. 2. In a soup pot, transfer whole chicken, ginger slices, garlic cloves and scallions into the pot, pour enough water to cover the whole chicken, cover and pressure cook for 20 minutes.
Braised Pork Belly (Dong Po Rou) – The Meatmen
Add 60g rock sugar (adjust to preference) Mark as completed. 14. Bring to boil, then cover and simmer for 2 hours on low heat. Bring to boil, then cover and simmer for 2 hours on low heat. Mark as completed. 15. Halfway through flip pork belly to skin side up. Halfway through flip pork belly to skin side up.