Many of the products sold at Costco Business Center are available to purchase by the pallet or truckload. Take advantage of competitive pricing and possible savings on freight to maximize your bottom line.

Pure Food Fish Market’s Alderwood Smoked King Salmon are lightly salted and then hot smoked over Alderwood coals to flaky perfection. A delicacy native to the Northwest but treasured the world over.

Costco sells their Hot Smoked Salmon with Honey for $13.99 a pound, and the salmon is sold in approximately 0.7 – 1 pound packages. The price will range from about $10 to $14 per package. Costco hot smoked salmon is crafted with Atlantic Salmon that is …

Costco smoked salmon is much more affordable than most brands. Could a bagel piled high with smoked salmon be an everyday breakfast instead of an occasional treat? Read on for our review.

6 days ago · A past recall on Costco's Kirkland Signature Smoked Salmon issued by the U.S. Food & Drug Administration (FDA) just received a frightening update. The recall, which was initially issued last ...

2 days ago · Smoked salmon is a delicacy that usually comes with a steep price. In true Costco fashion, the wholesaler sells a high-quality version of the bagel accouterment for significantly less than the competition – more than $2 per ounce less than most competitors (and just as delicious) per America's Test Kitchen .

3 days ago · Smoke salmon sold at Costco late last year is being recalled due to a potential listeria contamination, federal officials said.. Acme Smoked Fish Corporation, based in Brooklyn, New York recalled ...

2 days ago · An October recall of Costco’s Kirkland Signature Smoked Salmon has been officially categorized by the Food and Drug Administration (FDA) as Class 1, meaning it falls into the highest risk level ...

Jan 24, 2025 · Product: Costco Kirkland Signature Smoked Salmon, 12-ounce package Number of Units: 111 cases Sold In: Select Costco locations in the southeastern United States UPC Codes: 0 96619 25697 6 Lot ...

Costco smoked Sockeye Salmon is cold-smoked using time-honored traditions and minimal ingredients (4 total ingredients including the salmon). Cold smoked salmon is typically smoked below 90°F and has a less smoky taste than hot smoked salmon.