Classic Pound Cake Recipe - Only 4 Ingredients! - Cookies & Cups
Apr 3, 2019 · This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Classic Pound Cake Recipe - Spend with Pennies
Mar 30, 2024 · This recipe is simple to prepare and results in a delicious pound cake with a moist, dense texture. What Is Pound Cake? Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar.
The BEST Pound Cake Recipe in the South - Divas Can Cook
Dec 7, 2023 · The best moist and tender classic pound cake that always gets rave reviews! Buttery vanilla flavor with a velvety soft crumb! Visual learner? Watch me make this Classic Southern Pound Cake from start to finish!
Homemade Pound Cake - Allrecipes
May 24, 2024 · Pound Cake Recipes. Homemade Pound Cake. 4.8. (66) 59 Reviews. 16 Photos. This homemade pound cake recipe is buttery and rich with the flavor of shortbread cookies but still tender and light as a feather. Submitted by Must Love Home. Updated on May 24, 2024. Add Photo. 16. Prep Time: 15 mins. Cook Time: 1 hr 25 mins. Additional Time: 15 mins.
Classic Pound Cake Recipe - Taste of Home
Sep 20, 2024 · Our rich and sweet pound cake recipe is made with all the basics—butter, sugar, eggs, vanilla and flour—for a perfect, tender crumb and rich flavor. Serve it with berries and whipped cream, or enjoy a slice on its own.
Classic Pound Cake Recipe - Food Network Kitchen
Classic Pound Cake. 0 Reviews. Level: Easy. Total: 2 hr 15 min. Prep: 15 min. Cook: 2 hr. Yield: 10 to 12 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 3 1/2 cups...
- Author: Food Network Kitchen
- Steps: 5
- Difficulty: Easy
Classic Southern Pound Cake Recipe
Jul 22, 2021 · This spring, the SL Test Kitchen set out to perfect this Southern classic by retesting them all, from the Buttermilk Pound Cake to the seven-ingredient Million Dollar Pound Cake, devoting hours—and untold pounds of butter—to fine-tuning this recipe.
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