There is something so satisfying about a warm tea biscuit. It really is a simple recipe, but isn’t that some of the best-tasting foods? These biscuits are the perfect vessel for a breakfast sandwich or just by themselves with some butter. This is also the perfect recipe to try if you are new to baking. Made from just a handful of ingredients, it’s so easy that anyone can make them! | Andy’s East Coast Kitchen

R99 Hot chocolate tasting with a gourmet biscuit pairing and BMW bikes in the background ⬇️ 📍 @revvedupcafe Visit this industrial style cafe to try out their popular hot chocolate tasting. It’s such a cool and laidback experience. The cafe is open from: Monday - Friday | 7am - 5pm Saturday | 9am - 1pm (sometimes extend hours to 4pm for the tasting , but double check this out on their socials) Let me know if you have tried it out yet and what your favourite pairing was ? Mine was the salted cara

CHEF’S TABLE: APRIL PAIRING Tea & Biscuit x Jungle Bird Beer Matcha Tea Parfait w/ Milk Crisp, Malt Crumble, White Chocolate, Pineapple Jam and Yuzu Gel. Designed for our April Chef’s Table to pair with the first pour of our bright and fruity podcast collab beer: JUNGLE BIRD. APRIL SITTING: FRI 19TH Bookings through the link in our bio or at mollyrosebrewing.com #chefstable #mollyrosebrewing #dessert #fridaynight #april #foodandbeer #foodpairing #whatsonmelbourne #thingstodo #specialoccasions #s