Lemon & Sugar ratio - 1:1 (you can add honey, too)Keep in the fridge for about 2-3 days before eating. This mixture can be used in various ways such as making lemon tea, lemonade, lemon highball, and Salad dressing. Also, you can add it when cooking fishes~ #레몬청 #lemonpreserve #preservingfood | Amazingsydneylife
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Honey lemon ginger cough drops: all-natural homemade candies to relieve cough INGREDIENTS 130ml (1/2 cup) of water 210g (1 cup) of sugar 15ml (1 tbsp) of lemon (juice) 20g (1 tbsp) of honey Clove powder Ginger powder Powdered sugar METHOD 1. In a saucepan, add the water, sugar, lemon (juice), honey, clove powder, ginger powder, and mix. Please bring it to the boil and let it boil for 20 minutes. Remove from heat. 2. Take the mixture with a teaspoon and pour it into the baking tray covered with p
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This easy Honey Glaze for Ham with brown sugar, dijon mustard, and fresh orange juice is the perfect balance of sweet and tangy to compliment a spiral ham. It has subtle notes of warm spices, like cinnamon and cloves. Perfect for the holidays! Full Recipe: https://biteswithbri.com/simple-honey-glaze-for-ham-recipe/ | Bites with Bri
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SOLVED:The major compound of sugar present in honey is (a) lactose (b) glucose (c) invert sugar (d) sucrose
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Ingredients: - 2 tbsp honey - 200 g sugar - 100 g butter - 2 eggs - 1 tsp baking soda - 500 g flour - 1 tbsp vodka - 400 g sour cream - 150 g powdered sugar 1. **Melt the mixture**: In a saucepan, combine 2 tbsp honey, 200 g sugar, and 100 g butter. Heat gently until the sugar dissolves and the mixture is smooth. 2. **Add eggs and vodka**: Once the mixture cools slightly, whisk in 2 eggs and 1 tbsp of vodka. Stir well to combine. 3. **Add baking soda**: Mix 1 tsp of baking soda into the mixture.
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